“Ask any Athenian where to eat gyros, and you’ll get a passionate answer, because in this city, gyros is not just food, it’s identity. After 20 years guiding visitors through Athens, I’ve eaten at hundreds of gyros spots across the city. Most tourists end up at the same three or four places near Monastiraki. This guide takes you further, to the spots where Athenians actually queue, the places that sell out before sunset, and the hidden gems that most visitors never find.”

Best Gyros in Athens

History of Gyros in Greece

The idea of Gyros was brought by Greeks from Constantinople (Istanbul), and it started in the mid-80s with lamb meat. But, because pork and chicken were available in bigger numbers and it was cheaper for the consumer, pork and chicken meat dominated.

Over time, this cooking method evolved, and the Greeks began to slice the meat from the spit and serve it wrapped in pita bread. This revolutionary idea gave birth to the modern-day gyro. The word “gyro” itself translates to “rotation” or “turn” in Greek, perfectly capturing the essence of this rotating meat on a spit.

Today, gyros are a staple in Greek cuisine and have become synonymous with Greek street food. The popularity of this dish has spread far beyond Greece, with variations found in many countries around the world. However, true gyro aficionados know that there’s nothing quite like indulging in an authentic gyro in the heart of Athens.

What makes Athens’ gyros unique?

While gyros can be found in many places, there is something undeniably special about the gyros in Athens. The secret lies in the quality of the ingredients and the passion of the people who prepare them. Athens’ gyros are known for their perfectly seasoned meat, made with a combination of herbs and spices that give it an irresistible flavor.

One of the unique aspects of Athens’ gyros is the use of locally sourced ingredients. The meat is often sourced from nearby farms, ensuring that it is fresh and of the highest quality. The pita bread is also made in-house, using traditional techniques passed down through generations. These small touches make a big difference in the taste and overall experience of enjoying a gyro in Athens.

Another factor separating Athens’ gyros apart is the variety of toppings and sauces available. From classic combinations like tzatziki, tomato, and onion, to more adventurous options like lettuce and sauce, there’s a gyro topping for every taste preference.

The Best Traditional Gyros in Athens

When it comes to traditional gyro spots in Athens, there are a few establishments that have stood the test of time and continue to serve up exceptional gyros. These places have become institutions in the city, attracting locals and tourists alike with their mouthwatering offerings. Here is the list of best gyros in Athens.

1. Achilleas: Situated in the area of Neos Kosmos, Achilleas offers maybe the best gyros in town. It has operated for 34 years and goes on. The owner is passionate about checking first the meat and the ingredients and then making it on his own in his lab. The highlight is the pork gyros. The store doesn’t have seats and he doesn’t have delivery as well. It is better to visit it before 9 pm because it is sold out.

Address: Spintharou 18, Neos Kosmos. Tel. 210 9021391. Open from Monday to Friday. Working hours from 16.30-24.00

2. O Kostas: Tucked away in a narrow alley near Syntagma Square, Kostas has been operating for 70 years, and it is a hidden gem that is well worth seeking out. This tiny, unassuming eatery may not look like much from the outside, but it serves some of the best gyros in the city. The meat is cooked to perfection on a charcoal grill, giving it a smoky flavor that pairs perfectly with the tangy tzatziki and crunchy vegetables. Be prepared to wait in line, as Kostas is a popular spot among locals. After 3 pm, he sells out.

Address: Filelinon 7, Syntagma Square. Tel. 210 3228502. Open from Monday to Saturday. Working hours from 10- 16.00

3. Lefteris o politis: Located on a narrow street near Omonoia Square, Lefteris has been operating since 1953. The third generation works today in this legendary street food restaurant. Lefteris offers recipes, aromas of spices, and simple but delicious tastes from Konstantinopolis. The menu is small – it only includes beef burgers and soutzouki politiko grilled on metal spits. A second store has been open in the center of Athens for 5 months now, and they are in so much demand! In both shops, they have a few tables for those who want to sit, but otherwise only take away

Address: Satovriandou 20, Omonoia Square- Romvis 18, Syntagma Square. Tel. 210 5225676-210 3310030. Monday till Friday 11.00-19.00, Saturday. Working hours from 11-17.30, Sundays closed.

While the traditional gyro spots in Athens are undeniably fantastic, some hidden gems offer a unique twist on this classic dish. These lesser-known establishments may not have the same level of fame, but they more than make up for it with their exceptional best gyros in Athens.

Hidden gem gyro spots in Athens

4. Hoocut: After the success of Kookoovaya restaurant, these five famous chefs opened a new street food in the heart of Athens, which became a must for every visitor. The peculiarity lies in the fact that at the back of the shop, you will see a bakery, a butcher, and a grocery store. In the first, the pies for the wraps, as well as the admittedly amazing fluffy pie for the portion, are made on site. In the second, the meat is cut in real time, and in the grocery store, you can find the fresh herbs used in the salads, wraps, and portions. There are tables to sit at and also delivery from eFood and Wolt.

Address: Agias Eirinis 9. Tel. 210 3240026- Url: https://hoocut.com/

5. The Girls: Located in the busy area of Koukaki at the pedestrian Drakou street, near the Metro station Fix, this street food restaurant has been operating since 1977. Very simple and lite in design but offering some great tastes for their customers. The secret, as they say, is in grilling, which makes it juicy and tasty. It is a real hidden gem, as most of the tourists don’t know it, but the locals love it!

Address: Drakou 16 str, near the Fix metro station. Tel. 210 9225648. Working hours: Daily except Sundays from 18.00-01.30

Vegetarian and vegan gyro options in Athens

Athens is a city that caters to all dietary preferences, including vegetarian and vegan options for gyro lovers. Whether you follow a plant-based diet or simply want to try something different, these establishments offer delicious alternatives that are sure to satisfy you.

1. Cookoomela: Located in the vibrant neighborhood of Exarcheia, Cookoomela is a vegetarian and vegan paradise. This cozy eatery offers a range of plant-based gyros, made with ingredients like seitan, tofu, and jackfruit. The meat alternatives are marinated and cooked to perfection, resulting in a gyro that is just as satisfying as its meat-filled counterpart. Pair your gyro with one of their homemade vegan sauces for a burst of flavor that will leave you wanting more. You can order delivery through the telephone or the eFood app.

Address: Themistokleous 45, Exarheia. Tel. 211 1822343. Working hours: Monday till Saturday from 13.00-23.00, Sundays from 14.00-22.00. Url: https://cookoomela.gr/delivery/

2. Veganaki: Situated in the heart of Athens, Veganaki is a vegan fast-food joint that specializes in plant-based gyros. Their menu features a variety of options, from gyros filled with vegan meat alternatives to gyros made with grilled vegetables. The pita bread is soft and fluffy, and the toppings are fresh and flavorful. If you’re looking for a guilt-free gyro experience, Veganaki is the place to go.

Address: Athanasiou Diakou 38, Koukaki. Tel. 210 9244322. Working hours: 9.15-23.45 all week. Url: https://veganaki.gr/

3. Avocado Vegan Food: Located in the trendy neighborhood of Koukaki, Avocado Vegan Food offers a range of vegan gyros that are as delicious as they are nutritious. Here, you’ll find gyros made with ingredients like falafel, grilled mushrooms, and homemade vegan tzatziki. The flavors are bold and satisfying, making it a popular spot among vegans and non-vegans alike.

Address: Nikis Str. Syntagma Square. Tel. 210 3237878. Working hours: Monday-Saturday from 12.00-22.00, Sundays from 12.00-17.00. Url: https://www.avocadoathens.com/

The Ultimate Greece Vacation Guide: Top 10 Things to See and Do

Explore the Acropolis and Parthenon in Athens

The Acropolis and Parthenon are two of the most iconic historic sites in Athens and Greece. Perched at the top of a hill overlooking the city, the Acropolis was the ancient citadel and site of some of the most famous ancient buildings. The Parthenon is the most recognizable structure, dedicated to the goddess Athena.

Built-in the 5th century BCE, the Parthenon is regarded as the pinnacle of classical Greek architecture. The imposing columns and intricate frieze sculptures showcase the ionic order and artistic mastery of the time. Some of the remarkable details include the subtle curvature of the foundations to compensate for perspective and the angled columns that give the illusion of perfect vertical alignment.

While parts of the Parthenon have been damaged over time (read about restoration), including during its use as a church and mosque over the centuries, extensive restoration work has preserved and reconstructed much of the site. It remains an iconic and impressive display of ancient Greek cultural achievements.

In addition to the Parthenon, the Acropolis is also home to other ancient monuments like the Propylaea, the Temple of Athena Nike, and the Erechtheion. The site served as both a religious sanctuary as well a defensive fortification overlooking Athens.

The Acropolis and Parthenon are extremely popular sites, so advanced booking (see how to book online) of tickets is highly recommended during the high season between April and October. The best times to visit (see our Athens tour) are early morning or late afternoon to avoid large crowds. Wear comfortable walking shoes, bring water, and be prepared to walk up steep inclines within the archaeological complex. Allow several hours to explore the site fully and soak in views of the historic ruins with the city of Athens down below.

Island Hop the Cyclades

The Cyclades are a picturesque group of over 200 islands in the Aegean Sea near Athens. Some of Greece’s most famous islands, like Santorini, Mykonos, and Naxos, are part of this archipelago. Island hopping through the Cyclades is a must for any visit to Greece.

Santorini is arguably the most iconic of the Greek islands, with its famous whitewashed villages perched on cliffsides overlooking the sea. The volcanic island landscape creates unforgettable sunsets and stunning views. Visit the archaeological site of Akrotiri, go wine tasting, or relax on the black sand beaches. Visiting Santorini is definitely one of the best things to do in Greece!

Mykonos is a cosmopolitan party island with a lively nightlife scene, chic boutique hotels, and endless entertainment. Wander through the maze-like streets of the main town, enjoy glamorous beaches, and indulge in the island’s sophistication.

Naxos is the greenest and most fertile of the Cyclades islands. Explore picturesque mountain villages, lounge on long sandy beaches, sample local produce, and take in the Venetian architecture. Don’t miss a visit to the Portara, an ancient Greek gate overlooking the sea.

Paros charms visitors with its traditional villages, lively port town, and variety of beaches. Visit the iconic Panagia Ekatontapiliani church, explore seaside caves, or wander through the “butterfly valley” filled with native wildlife. The island is also known for its marble quarries and art scene.

The best way to island hop is by ferry, as most islands have regular connections. Blue Star Ferries and Hellenic Seaways offer routes between the most popular islands. You can also travel by catamaran or private yacht for quicker transfers. Look out for combo ferry tickets that allow flexible travel between multiple islands over a fixed period.

Best Places To Visit in Greece

Soak Up the Sun at the Beaches

With over 1400 islands and 6,000 miles of coastline, Greece is a beach lover’s paradise. You’ll find many beaches, from secluded coves on small islands to party beaches packed with tourists.

Some of the most famous beaches in Greece include:

Navagio Beach on Zakynthos Island is known for its stunning cove surrounded by towering limestone cliffs. You can only access it by boat.

Balos Beach on Crete is famous for its shallow, turquoise waters and pink granite rock formations. The beach is at the end of a scenic hike.

Elafonisi Beach on Crete is known for its pale pink sands and clear waters. It’s located on a small island that’s separated from the mainland by a shallow lagoon.

Myrtos Beach on Kefalonia island is renowned for being one of Greece’s most photographed beaches, thanks to its vivid blue waters and sweeping arc shape.

Voidokilia Beach in the Peloponnese is a semi-circular beach with turquoise waters overlooking the ancient site of Olympia.

The islands offer plenty of opportunities for watersports like sailing, kayaking, windsurfing, and more, thanks to the steady winds. On the mainland, beaches along the Athenian Riviera like Vouliagmeni allow for calm swimming and sunbathing.

No matter what type of beach experience you’re seeking, Greece has the ideal spot to lay out your towel and soak up the glorious Mediterranean sun.

Eat, Pray, Love: Experiencing the Wonders of Greece

Sample Authentic Greek Cuisine

Greek cuisine is famous for its fresh, simple ingredients and flavorful dishes. When visiting Greece, be sure to try some of these signature foods and drinks:

Signature Greek Dishes

Moussaka – This hearty dish made of layered eggplant, potatoes, and spiced meat topped with a creamy bechamel sauce is a Greek staple.

Souvlaki – These small skewers of marinated meat are delicious on their own or wrapped up in warm pita bread with tzatziki sauce. Chicken and pork are the most common souvlaki meats.

Greek Salad – A fresh mix of tomatoes, cucumbers, olives, and feta cheese, and dressed with olive oil, this salad is the perfect light Greek meal.

Gyros – These sandwiches are made with slices of rotisserie meat, tomato, onion, and tzatziki sauce wrapped up in a fluffy pita. Try chicken, pork, or lamb gyros.

Spanakopita – Flaky, buttery phyllo dough layered with spinach and feta is a heavenly combination in these Greek spinach pies.

Dolmades – Grape leaves stuffed with rice, herbs, and sometimes meat is a popular Greek appetizer called dolmades.

Greek Restaurants

In Athens, visit the historic Plaka neighborhood for a wealth of excellent tavernas and restaurants. Top picks include Scholarchio for moussaka in a setting with Acropolis views, O Platanos for homestyle Greek cuisine, and Mama Roux for modern Greek fusion dishes. You can also enjoy some fine wines in a bar in Athens (see our list).

On the islands, look for seaside tavernas serving the local catch of the day simply grilled along with classic Greek dishes. Santorini, Mykonos, Crete, and Rhodes all have stellar dining options. Ask your hotel or villa host for their restaurant recommendations.

Greek Wines and Spirits
Sip on traditional Greek wines like Assyrtiko, a crisp white, or Agiorgitiko, a soft fruity red. Sample regional wines on the islands where they are produced.

Ouzo is Greece’s signature spirit – an anise-flavored aperitif that can be sipped neat or diluted with water. You can also try Greek brandy, masticha, a sweet liqueur with mastic resin flavor, or fiery raki with a meal.

Experiencing the flavors of authentic Greek cuisine is a highlight of any trip. Let your tastebuds guide you to the best local restaurants and specialty food shops.

Explore the Historical Sites

Beyond the Acropolis in Athens, Greece, are fascinating historical sites that provide a window into its ancient past. Here are some of the top historical sites and ruins to visit.

Delphi
Delphi was considered the center of the ancient world and home to the oracle of Delphi, the most important oracle in the classical Greek world. Visitors can explore the ruins of the Temple of Apollo, where the oracle resided, as well as the Sacred Way, the ancient marketplace, the theater, and the stadium. Getting to Delphi requires either a tour or renting a car from Athens, but the approximately two-hour drive through olive groves and mountain scenery is well worth it.

Meteora
The Meteora monasteries are immense monasteries built atop towering rock pinnacles in central Greece. Dating back to the 14th century, these monasteries were built by monks seeking spiritual isolation and freedom from religious persecution. Today, only six out of the original twenty-four monasteries remain open to the public. By car is a scenic 3-4 hour drive to Meteora, you can book and admire these monasteries perched high up on natural sandstone pillars.

Rhodes
The Greek island of Rhodes contains the beautifully preserved medieval city of Rhodes, a UNESCO World Heritage site. Wander the cobblestone streets and admire the Gothic architecture left behind by the Knights of St John during the Crusades. You can also visit the hilltop Acropolis of Lindos, which contains the ancient Temple of Athena, and the fortified Rhodes old town, where the famous Colossus, one of the Seven Wonders of the Ancient World, once stood. Ferries to Rhodes are available from Athens, Crete, and other Greek islands.

Mycenae
Mycenae was one of the major centers of Greek civilization in the 2nd millennium BC and home to the legendary King Agamemnon. Visit the well-preserved archaeological site to explore the iconic Lion’s Gate, the Cyclopean stone walls, the Royal Tombs, and other remnants of this powerful ancient kingdom. Mycenae is an easy day trip from Athens by rental car, bus tour, or taxi. You can easily book your tour here.

These are just a few of the top historical sites and areas beyond Athens that provide insight into Ancient Greece. With its countless archaeological treasures, Greece offers no shortage of opportunities to immerse yourself in thousands of years of fascinating history.

Hike the Diverse Landscapes

Greece offers incredible diversity when it comes to hiking and enjoying the natural beauty of its terrain. On the mainland, trails wind through dramatic gorges, past ancient ruins, and into forested mountains. There are loads of national parks to explore, like the Pindus National Park, home to the rugged Pindus Mountain Range and Vikos Gorge, said to be the deepest in the world.

The Greek islands also provide awesome hiking opportunities along scenic coastal paths with stunning blue sea views. Crete has lots of trails, including the famous Samaria Gorge in southwest Crete slicing through the White Mountains. Trails on Santorini head along the caldera rim past whitewashed villages with epic views of the sunken volcano. Naxos has lush green valleys and hills to trek through, dotted with quaint villages and medieval castles.

Hikers on Corfu can explore the island’s tallest mountain, Pantokrator, covered in forests. And there are peaceful nature walks through olive groves on island gems like Kefalonia, Lesbos, and Samos. With rugged mountains, deep gorges, pristine coastal paths, and a wealth of national parks, Greece offers diverse landscapes and scenic trails sure to delight any nature lover.

Experience the Nightlife

Greece is well known for its vibrant nightlife, especially on the islands. From beach bars to open-air clubs, you’ll find plenty of ways to experience the party scene.

Some of the most famous party spots in Greece include:

Mykonos – This glamorous island is arguably the nightlife capital of Greece, with hotspots like Paradise, NAMOS, Super Paradise Beach, and Jackie O’ Beach Club drawing revelers from around the world. The clubs stay open well into the morning hours.

Santorini – While known for its sunsets and caldera views during the day, Santorini transforms at night with lively clubs carved into the island’s cliffsides. Check out places like Tango Champagne and Enigma Bar for unforgettable views.

Crete is the biggest island in Greece and a famous destination for Europeans. In the Hersonisos and Malia areas, dozens of bars and clubs attract thousands of people from around the World. The best clubs are the New York Beach Club, Star Beach, Biobio Club, and Candy Club.

Corfu – The island’s famous “strip” is lined with nightclubs and music bars perfect for bar hopping into the night. Some top spots include Cavalieri Club and Savaneta.

Zante – Zakynthos island is listed for its hot nights in the summertime. The area of Laganas is full of bars and clubs. Check out IKON BAR, Zero’s, G-Spot, Sin City, Sugar, Medusa, and Fishbowl.

Beyond the clubs, you can experience local Greek music and entertainment. Listen to traditional bouzouki music while sipping ouzo, or watch a live performance of Sirtaki dances.

The Greek islands also have unique nightlife experiences, like full moon parties, beach bonfires, and salsa dancing on the sand. No matter which island you visit, you’re sure to find festive vibes once the sun goes down. Embrace the Mediterranean night by joining in the revelry.

Attend Local Festivals and Events

Greece is well known for its lively festivals and cultural events that take place year-round. Attending one is a fantastic way to experience true Greek culture, music, food, and community.

Some of the major annual festivals and events in Greece include:

The Patras Carnival – One of the largest carnival festivals in Europe, held in Patras each February. Features parades, costumes, music, dancing, and wild street parties.

Easter – A major religious holiday in Greece with solemn church services, candlelight processions, fireworks, and feasts. Orthodox Easter is often different than Western Easter.

The Athens & Epidaurus Festival – From June to August, showcases theatre, music, and dance performances in venues around Athens and Epidaurus.

The Thessaloniki International Film Festival – Each November, screens independent films from around the world in Greece’s second-largest city.

Rockwave Festival – A multi-day rock music festival held near Athens each July, featuring top Greek and international acts.

Wine Harvest Festivals – Celebrations of the grape harvest are held in wine regions like Nemea, Santorini, Rhodes, Crete, and more, usually in September.

The festivals reflect Greece’s rich culture, faith, and proud traditions. They offer the chance to mingle with locals, try local foods and wines, enjoy live music and dancing, and immerse yourself in authentic Greek celebrations. Attending a festival will create memories to last a lifetime.

Go Sailing around the Islands

Greece is a sailor’s paradise with over 1,400 islands and 6,000 miles of coastline. Cruising by sailboat is one of the best ways to experience the Greek islands and their sparkling azure water.

Top spots for sailing and yachting in Greece:

The Ionian Islands off Greece’s western coast offer ideal sailing conditions along stunning coastlines. Top islands include Corfu, Paxos, and Lefkada.

The Saronic Gulf Islands, like Hydra, Spetses, and Poros, are close to Athens and offer short island-hopping adventures.

The Cyclades Islands in the central Aegean Sea, including Mykonos, Santorini, and Milos, have gorgeous beaches and charming towns to explore.

The Dodecanese Islands in the southeast Aegean, including Rhodes, Kos, and Patmos, mix ancient history with beachfront resort towns.

Crete, Greece’s largest island, has over 200 miles of varied coastline along the Libyan Sea and countless coves to discover.

Island Hopping Through Paradise – Exploring Greece’s Spectacular Islands

Sailing tours and charters available:

Greece has companies that offer skippered yacht charters, cabin bookings aboard sailing cruises, private crewed sailboat charters, sailing lessons, and more. Options range from affordable day trips to luxury sailing vacations. Popular destinations connect Athens, Mykonos, Santorini, Crete, the Cyclades, the Dodecanese Islands, the Ionian Islands, and the Peloponnese.

Tips for sailing as a mode of transportation:

Book well in advance during peak summer seasons. Last-minute deals can also be found.

An affordable way to sail is by booking a daily island-hopping cruise that hits different ports each day.

For more freedom, charter a sailboat yourself or with a group and create your own island-hopping route.

If prone to seasickness, stick to larger boats or travel on days with minimal wind and waves.

Be flexible with your itinerary, as weather conditions may force changes.

Sailing through Greece’s idyllic islands offers an unforgettable travel experience combining ocean adventures with island and coastal explorations. With numerous companies offering sailing options, it’s easy to enjoy Greece from the unique vantage point of a sailboat.

Shop for Local Souvenirs

Shopping for traditional Greek handicrafts and souvenirs is a fun way to bring a little piece of Greece home with you. Some of the most popular items to look for include:

Ceramics: Greek pottery has a long history dating back thousands of years. You’ll find beautiful ceramic pieces like vases, plates, bowls, and decorative tiles, handmade locally all over Greece. Each region has its own unique styles and designs.

Jewelry: Greek jewelry often features classic designs like the Greek Key pattern or mythological figures. Silver and gold pieces decorated with gemstones are common. You’ll also find modern designers putting a contemporary twist on traditional motifs.

Textiles: Fabrics and textiles like tablecloths, curtains, and clothing make nice lightweight souvenirs. Look for goods embroidered with colorful Greek patterns and designs(see also our article about Greek brands).

Olive products: Greek olive oil and olives are prized around the world for their quality. Bring home olive wood products, olive oil and vinegar, olive soaps, and edible treats like olives, tapenades, and spreads.

Leather goods: Sandals, handbags, luggage, and jackets made from Greek leather are popular purchases. Leather is generally high quality yet affordable.

The best places to shop for authentic handicrafts and souvenirs are local markets, specialty shops, and family-run businesses. Don’t be afraid to haggle, especially at outdoor markets. Even in small shops, polite bargaining is common and expected. With persistence and friendly negotiation, you can often get 10-30% off the initial asking price.

Some of the best markets for finding traditional products in Athens include Monastiraki, the Central Market, and the Flea Market. On the islands, each has its own unique specialties and shopping areas to discover. Hunting for hidden shops and stalls provides a more unique experience than buying mass-produced items aimed at tourists. With an eye for quality and Greek craftsmanship, you’ll return home with wonderful handmade goods that reflect the culture of Greece.

Best Greek Wines in Nemea

Agiorgitiko Nemea

A purebred dry red Agiorgitiko with all the typical characteristics of the beloved variety. Blueberries, raspberries, and anise are the dominant aromas while the taste is velvety with balanced acidity and ripe tannins. Enjoy it with a veal steak.

Price: 10 Euros

Domain Skouras

Neraides

A dry white wine that combines Assyrtiko, Malagouzia, and Moschofilero that stands out. Mango and rose can be felt. Semi-sweet taste and gentle bubbles. Lively and playful wine, perfect for parties with friends. Fruit salads, light sweets, and white cheeses suit it perfectly.

Price: 8 Euros

Domain Barafakas

Monograph

A dry red Aromatic Agiorgitiko with a soft and velvety taste. A wine that is easily consumed, and slightly chilled for every day. Sour cherry and cinnamon dominate, among other things in the mouth, so it goes perfectly with pasta with minced meat or a moussaka.

Price: 6 Euros

Domain Gea

Oreinos Ilios

A dry red Agiortiko and Syrah in a fresh and balanced blend. Aromas and taste in an elegant result in the mouth, Oreinos Ilios or Mountain Sun in translation, is a passe-partout wine for those who love reds. From Greek traditional foods such as pastitsio and yuvetsi to meatball-style appetizers of all kinds. The production year is 2019.

Price: 9 Euros

Domain Semeli

Ampelou Fos

A red dry wine with an intense ruby color, rich flavor, relatively soft tannins, and intense aromas of blackcurrant, cedar, and vanilla. Cabernet Sauvignon and Agiorgitiko meet in a delicious and easy-to-drink blend. It can well be accompanied by Napolitan pasta, but also on a more special occasion with fish or meat.

Price: 6 Euros

Domain Zacharias

Mountain Fish 2021

A red dry wine with medium ruby color, fruity flavor with the subtle sweetness of spices, and taste with crisp acidity. Light body and soft tannins in a wine that impresses with its freshness. This Agiorgitiko from the mountain village of Psari in Nemea has a light, refreshing flavor with blueberries and stone cherries as protagonists. Pasta with tomato sauces, margarita pizza, and green salad with fresh strawberries and almonds suits you perfectly.

Price: 6,50

Domain Strofilia

Chardonnay 2021

This white organic Chardonnay from the area of Ancient Nemea has a bright yellow color and is full of fruit aromas and flavors. Particularly dry and cool it goes well with raw seafood, risotto with vegetables, or with spaghetti cooked with asparagus.

Price: 8,50 Euros

Domain Papaioannou

Red in Black

This dry purebred Agiorgitiko has an impressive dark red color and is full of fruity aromas. Fresh in the mouth, with fine tannins and enough acidity, it is an ideal accompaniment to a homemade pasticcio or many types of meat.

Price: 10 Euros

Domain Mitravelas

Anosis 2022

This white dry wine offers floral aromas on the nose. Coolness and acidity on the palate are the main characteristics of this wine that suits almost any occasion. Its extra aromatic character is combined with vegetable soups, roast poultry, and dishes containing spicy cheeses, from traditional cheese pie and soufflé to prawn saganaki and pizza.

Price: 9,50

Domain Lantides

You can find some of these bottles in local supermarkets, and liquor stores or you can book our Nemea winery tour. During the tour, we will stop at the Corinth canal and we will pass the temple of Zeus. As well you can find more info about the best Greek wines in our article.

Greece, although it is a small country, has around 200 indigenous grapes that are really interesting and deserve the attention of wine lovers. Don’t forget that according to Greek mythology, wine production has its origins in this country by God Dionysus, because of the cult of the God of wine, Theatre started in Athens during the great Dionysians around 534 B.C.

See the Best Wine Bars in Athens Greece: A Local Guide

1. Oinocent -First Wine Bar in Athens

Operating since 2008, it is the first wine bar to be opened in the city. It is located in the heart of Athens and has a wide variety of more than 1000 label bottles, not only from Greece but also from all over the world. The wine list is updated frequently, and they also serve Mediterranean cuisine.

Address: Voulis 44

Url: oinoscent.gr

2. Kiki de Grece- Best Wine Bar for Local Products

Located at Ipitou pedestrian street near Syntagma square, the owner, Mrs. Rosa Kardara, was looking for a way to connect deli producers and winemakers straight to consumption, and she did it. She searched for some of the best products in Greece and made deals with them. You can find here 50 labels of small businesses that are hard to find elsewhere, coming from all corners of Greece. The name Kiki comes from an artist-model whose real name was Alice Ernestine Prin. This woman loved to experiment as the owner of the wine bar.

Address: Ipitou 4

Url: https://www.facebook.com/kikidegrece/

3. Cinque Wine&Deli Bar – Best Bar for Wine Tasting

This is a family business where the owners are both sommeliers, and they really know how to satisfy every wine lover. They opened a wine bar some years ago in the Psirri area, a tiny shop that became very popular, both for locals and tourists. After they expanded to another spot in the Monastirakl area, which was the first wine-tasting spot in the center of the city, and recently they opened another one in the Maroussi area. Their motivation is their passion for wine, which they lavishly serve. You can find 30 labels in the wine bar, accompanied by various platters. If you are looking for a wine tasting in the city, then Cinque is the right place for you.

Address: Agatharhou 15, Psirri /Voreou 10, Monastiraki.

Url: cinque.gr

4. Materia Prima- Best Wine Bar in Koukaki Area

Continuing our list of the best wine bars in Athens, we could not exclude Materia Prima Wine Bar and Bistro. It is located in the Koukaki area, near the Acropolis Museum, but you can find the second bar of the owner in the area of Pangrati as well. Here you can find unique wines from small producers that are dedicated to what they do. You can also taste artisanal Greek cheeses, like Meriareno from Kasos and Lazareto from Ithaka, as well as the smoked eel with chickpeas in salsa verde or the tuna tartar with mango and ginger.

Address: Falirou 68, Koukaki/ Mesologgiou Sq. 3, Pangrati.

Url: materiaprima.gr

5. Heteroclito Cave& Bar a Vin- Best Wine Bar for Geeks

Heteroclito is another wine bar that you can easily reach, as it’s located in the center of Athens. It was founded in 2012, and in a short time, it was recognized by International wine magazines and opinion makers. In this wine bar in Athens, you can find more than 200 Greek labels that are considered natural wines. The friendly staff can advise you which wine to buy according to your needs, also you can ask for a wine tasting.

Address: Fokionos 2& Petraki str.

Url: heteroclito.gr

6. Vintage Wine Bar&Bistro- Best Wine Bar in Athens for Food

Vintage is also on the list of the best wine bars in Athens, but here, besides the wine, you can enjoy amazing food, as Vintage Wine Bar & Bistro is listed as one of the best restaurants in Athens. It holds over 1200 labels and a total inventory of 23.00 bottles. The menu includes fish, deer, traditional plates, and deli products. It is located in the tourist area of Plaka on Mitropoleos str.

Address: Mitropoleos 66-68.

Url: winebarsathens.com

7. By the Glass — Best Wine Bar for Wine Connoisseurs

Hidden inside the beautiful Stoa Rallis arcade near Syntagma Square, By the Glass is one of the most celebrated wine bars in Athens. Opened in 2012 by owner Fotini Pantzia, it offers an extraordinary list of over 500 wines — more than 200 available by the glass using the innovative Coravin preservation system, which allows rare and expensive bottles to be served without opening them fully. The historic arcade setting, dating from 1925, creates an atmosphere that feels like a secret discovered by a few. Voted the number one Bar-Wine Restaurant in Athens three consecutive years by Restaurant 100 Awards. Reservations are strongly recommended on weekends.

Address: Georgiou Souri 3 & Filellinon, Syntagma

Url: bytheglass.gr

8. Pharaoh — Best Wine Bar for Natural Wines and Atmosphere

Pharaoh is unlike any other wine bar in Athens — and arguably in Greece. This Michelin Bib Gourmand-awarded wine bar and restaurant in Exarchia operates entirely without electricity or gas — the kitchen runs exclusively on wood-fired stoves and charcoal grills. The wine list features around 400 natural wine labels from Greece and around the world, overseen by an experienced sommelier. Music is played exclusively on vinyl by some of Athens’ leading DJs, creating an audiophile atmosphere that perfectly complements the wine. The combination of natural wine, wood-fire cooking, and vinyl music makes Pharaoh a genuinely one-of-a-kind Athens experience.
Address: Dionisiou Solomou 54, Exarchia
Url: pharaoh.gr

9. Warehouse — Best All-Day Wine Bar in Athens

Established in 2013 in the vibrant Exarchia neighbourhood, Warehouse has become one of Athens’ most beloved wine destinations. Housed in a former bookbindery, it was founded by three experts — one in wine, one in coffee, and one in mixology — and it excels in all three. The wine list features 300 labels with 140 available by the glass, spanning Greek and international vineyards. Open all day from morning coffee through late-night wine, Warehouse attracts locals, expats, and visitors alike. Tables spill onto the Valtetsiou Street pavement, creating one of Athens’ most lively and authentic outdoor wine experiences. A second location, Warehouse CO2, near Plaka, specialises exclusively in sparkling wines.
Address: Valtetsiou 21, Exarchia
Url: warehouse.gr

Hope this guide will satisfy wine lovers who are visiting Athens. Greece definitely has many quality wines that are worth trying. For those who are looking for a wine tasting in a winery, check out our tour here.

1. Fairytale Athens

Trends and fashions change but one thing is certain. Pink suits every mood and never fades, in Fairytale Athens after all, pink prevails, from the cribs to the walls, to the climbing plants, and to its delicious sweets. At the entrance of the shop, the scenery is almost “tropical” with the wallpapers, green plants, American-style tables, and seats, and the “warm” atmosphere putting you in a world full of mystery, play, and plenty of imagination. After all, isn’t this how the prologues of fairy tales begin?

Cool places in Athens to Visit

In addition to the comfortable, pink, plush seats and sofas that you will find as you enter the store and on the second floor you will also find your own Instagrammable corners from the first moment you turn your eyes and let your imagination run wild. Run free, just as a child would.

You can enjoy your latte mug or the famous Red Velvet dessert, you will see a wall with painted wings, and your photos will be on a different level. The background will resemble an editorial and your social media profile will level up.

And the corner, with the mirrors, the pink, yellow, and purple blooming flowers in pastel shades, the neon lights, and the big pink swan, is the hottest spot in the store for photos.

But the place is not only made for trips to fairy-tale… realities but is also ideal for tasting trips, where sweet sins don’t count.

In Fairytale Athens you can enjoy amazing sweets such as No Bake Lila and No Bake Bueno. Also, Pink Queen is a must. Fairytale is located at 16,Leokoriou str.

fairytale.com.gr

Little Kook

Another cool places to visit in Athens is the Little Kook. This cafe-sweet shop was founded in 2015 and is located in the Psirri neighborhood at 17 Karaiskaki street, just 3 minutes away from Monastiraki metro station.

The space inside is just as impressive as the outside and has multiple buildings. The place is decorated from start to end. You will see scenes and protagonists from fairy tales. Armors, old dining rooms, even a piano, paintings, ornaments, and music complete the atmosphere of the place. In addition, you will notice that the spaces are themed and dedicated to fairy tale heroes such as  Cinderella, Alice in Wonderland, or Jack and the Beanstalk.

Cool Places in Athens to visit

A huge dragon stands above the outdoor sign overlooking the many statues, decorations, and lights inspired by an ever-changing seasonal theme. The staff is also dressed up according to the main theme of the period and every single detail is conceived to make you feel like you are in a different world.

The best seasons that Little Kook is decorated and visit is a must, it’s Christmas time and Halloween. However, no matter when you will visit it, the sure thing is that your expectations will be as you imagined.

Keep in mind that especially on weekends, the lines to find a table to seat is long, so it is preferable to make a reservation before. The company does not have a website, only a Facebook page where you can make a reservation, you can find the link at the end of this page.

Now, you may wonder what to order, cakes are very popular, especially Dragon’s Lava or Princess with Rosy Cheeks.  So, forget the calories, because the cakes and sweets that they serve are a challenge not to taste them! Prices are more than normal but the portions are big enough.

With tributes in the international media for years, Little Kook is presented as one of the best places in Athens that tourists must visit, including the other major sites like the Acropolis, the Museums, etc. These non-touristy things to do in Athens will become a must on what to see in Athens! You can always ask us during your tour to stop there!

https://www.facebook.com/littlekookgr

#Cool places in Athens

Here is a list of the best burgers in Athens, which are in the center of the city. So, to answer the question ‘best burgers near me, while you are in Athens, you can very easily download several apps to order online, such as e-food, Wolt, and BOX, even if your hotel or apartment is away from the restaurants. For vegans, many burgers from the list also come in a vegan version.

Jackaroo

Athens’ most exciting burger and fried chicken destination — winner of Best Burger and Best Burger House at the Athens Burger Festival 2022. Jackaroo has become a staple of the Athens street food scene, blending fried chicken and burger culture under one energetic roof. Everything is cooked to order: buns sourced locally, meats served fresh, and sauces made in-house.

Their signature Chicken Melt sandwich is legendary among locals. The stacked burgers, loaded mega sandwiches, and crunchy fried chicken fingers keep people coming back. Bold, unpretentious, and always busy — this is where Athenians go when only a burger will do.

Multiple locations: Fokionos Negri 18 (Kypseli), Neos Kosmos, Piraeus, Peristeri, Agia Paraskevi, Panormou, Glyfada, Marousi, and Thessaloniki. Prices start from 8 euros.

https://www.jackaroo.gr

New York Sandwiches

You can reach them at 23, Nikis str. Syntagma Square, or in 3, Sinopis str. Ampelokipoi. The cheese that they are adding is amazing, and you will love it. Prices start at 9 euros, and burgers are served with French fries. Their best-selling burger is called the 5^th AVE pastrami burger and costs approximately 12 euros. https://www.nys.gr/

Birdman

Opened in 2020, during the lockdown period from Covid 19, Birdman has grown in popularity rapidly. Be careful not to be addicted to their taste! The cheeseburger that they have is fabulous, their bestseller is the Smush. They use two thin patties made of grass-fed cows (they create their own blend of different cow meat), melted American cheese covering it, homemade tonkatsu ketchup, chopped lettuce, and onions, and homemade, fluffy potato rolls.

All their burgers have exemplary proportions of ingredients, plus they buy beef from selected farmers. The cost is higher than usual, at 14 euros for a burger, but it will really satisfy you. It’s truly one of the best burgers in Athens. The address is Voulis 35, close to Syntagma Square.

https://www.birdman.gr/

Tarantino Burgers Athens

They opened their first store in the second-largest city in Greece, Thessaloniki. Then they opened another one in Athens. Black Angus is the beef that they use; have in mind that beef is limited in numbers, if they sell out, then maybe they won’t serve anymore. Prices start from 6 euros. You can find them in the Koukaki area, 17, Dimitrakopoulou str.

https://tarantino.gr/

Juicy Grill

Also, one of the beloved burger stores that many people like. From their very long menu, we suggest trying the classic Bill Murray with the cheddar stuffed beef patty, iceberg lettuce, tomato, onion rings, and chipotle mayonnaise; The equally scrumptious The Billion with garlic buns, regato cheese, double bacon, iceberg lettuce, tomato, and Caesar’s sauce.

As well as the Chicken Hallooney with chicken filet wrapped in bacon, halloumi cheese, lettuce, tomato, onion, and honey-mustard sauce. All of them come with many French fries. Some people say that here you find the best burgers in Athens! The restaurant is located at 7,paleon patron germanou, str., near Klaythmonos Square.

https://juicygrill.gr/

Burger Joint

Rumors say that the owners changed their philosophy from junky street food to pure, fresh ingredients, starting from zero. Cheese is made with handmade brioche bread, a double-smashed black Angus burger, double cheddar, tomato, iceberg, pickles, and mustard sauce, and is accompanied by French fries or green salad or salad (€ 13.20). One of the favorites is the smashroom with double cheddar, cheddar sauce, mushrooms, and smash mayo (€ 12.30). It is the best burger in Glyfada and is located at Nymphon Square 1.

Where to eat best burgers in Athens center

Dave’s Bar& six d.o.g.s.

Dave Red Athens hotel was recently opened at the Omonoia Square. The building, which belonged to the Communist Party of Greece, became an urban hotel with a modern design. On the ground floor, you can reach the bar and taste the burgers that the team of six d.o.g.s made. Chef Fahd Alexander Hassan Kassem promises to satisfy his clientele with his amazing burgers. Prices start from 9 euros. The address is 25, Veranzerou str. Omonoia Square.

Smash’ n Bun

Located in the chic area of Kolonaki, chef Michalis Nourloglou is in charge of the menu that is based on organic and homemade ingredients. You can try Teddy’s classic or Kokos, both cost 10 euros. Also, the Moldo for mushroom lovers and the Korean Fried Chicken with the nicely crispy, breaded chicken and kimchi.

Talking Breads

Located in the area of Exarheia, Talking Breads is also on the list of the best burgers in Athens. Here you can find fantastic brioche bread, full of buttery, thin, juicy, and delicious. Perfect meat burger, cheddar cheese, all in heavenly balance. Everything here is made in-house. Their classic cheese contains cheddar, iceberg, pickles, tomato, and T / B sauce, which costs 8 euros. Try also the bacon mushroom melt. Address: 11, Spyrou Trikoupi str.

Po’ Boys

Here you can find a burger store that reminds the American-style restaurant. Vasilis Sporos’ love for smoked meat made him design an interesting project. He has set up a smoking station through which all the meats he serves pass. As do the juicy patties he makes for his filling and luscious burgers.

One of my favorites is  Holy Cow: smoked beef patty made with beef from the town of Serres, caramelized onions, barbecue sauce, cheddar, cheese fondue, and a buttery, fluffy brioche bun. When you bite into it you’ll see the meat is a bit pink, but don’t worry, that’s not to do with how it’s prepared, but with it being smoked. You can find it at 12, Agatharhou str.& Lepeniotou in the Psirri area.

Food Str.

Located as well in the Psirri area, on the Kalamiotou pedestrian street, in Food Str. You can taste nice burgers. They might be small, but they’re also cheap, they’re what we’d call “honest”. So, you can easily get two together with fries. Try the mushroom burger with 3 different kinds of mushrooms (portobello, white Agaricus, and oyster) with parmesan flakes, lettuce, and a generous serving of mayonnaise, but also the chicken burger with the nicely grilled chicken breast with pickles, homemade tomato sauce, and of course, mayonnaise. The Mediterranean with feta and olive paste is also interesting. Address: 14, Kalamamiotou str. Agias Eirinis square.

Who Invented Gastronomy? The Story of Archestratos

Archestratos, a famous Syracusan poet and philosopher of the 4th century BC, is considered the father of gastronomy, as he was the one who invented the term gastronomy (see also who was the first actor). He studied the rules of appetite and taste and submitted the first cookbook in the world. He was the first to treat cooking as an art and even wrote the poem “Idypathy”(Life of Luxury), in which he reveals the secrets of ancient Greek recipes and cuisine.

The poem urges the reader to set aside restraint and indulge in the enjoyment and pleasure of good food without any frugality, which explains Archestratus’ reputation as a man of liberated morals according to the philosophers Clearchus (4th century) and Chrysippus (3rd century).

Essentially, Lust or Deptnology or Gastronomy is a poetic work from which only 300 verses survive. In this work, Archestratos dedicates extensive chapters to legumes, fish, and wine, and at the same time records the rules of cooking, giving the cuisine of his time some specific features that are timeless features of Greek cuisine. The five golden rules of the gastronomic art of Archestratos (relevant today more than ever) were the use of simple, pure products produced by nature.

The Five Golden Rules of Ancient Greek Cooking

1. Use of simple, pure products produced by nature
2. Harmony of materials with each other, so that one does not overlap the aromas and flavors of the other.
3. No heavy sauces and hot ingredients.
4. Use light sauces for more enjoyment on the palate.
5. Seasoning with the well-known Greek measure and discipline, so as not to disturb the harmony of flavors and aromas

What Did Ancient Greeks Actually Eat?

In these 300 verses, Archestratos shows that ancient Greek cuisine was rich in cereals, fish, vegetables, and fruits. At the same time, brilliantly and lightly, he describes the trips he made to many places to get to know the different cuisines and gastronomic customs.

In addition, as a true lover of good food, he advises his readers on where to find the best products and how to taste them properly. So we learn that Athens had the best and freshest picarel fish(spicara maris), Mytilene island was famous for its scallops, Lake Amvrakia and Kalydonia for its perch, and Carthage for its seashells.

The Syracusan poet also mentions that Attic honey highlights the taste of any pie, the brood is an excellent appetizer if it is fried with nettles and herbs, and that the shark is exquisite food, characterizing it as the flower of nectar. At the same time, he advises not to consume water before eating, because we destroy the food we eat.

On the contrary, he considers that we should drink water before the wine since in this way the strength and spark of the wine weaken, and he notes that the best wine, which is light for the stomach, is the sweet wine from Lesvos.

Ancient Greek Recipes You Can Make Today

We give you the recipe of Archestratos for stuffed sardines, adapted, of course, to our time.

Materials

36 fresh, large sardines

3 cloves of garlic

2 tbsp. chopped parsley

3 eggs

175 gr. bread crumbs

1/2 tbsp. salt

18 bay leaves

40 gr. fresh butter at room temperature

Stuffed Sardines — Recipe of Archestratos

Implementation

Wash the sardines, clean them, and cut the tail and head. Melt the garlic and mix it with the parsley, eggs, and five tbsp. bread crumbs and salt. Once a uniform mixture is made, fill the sardines with it. Butter a pan and place the sardines next to each other. Cover each of the two sardines with a bay leaf. Sprinkle with the remaining crumbs and pour over with the fresh butter. Bake at 200 °C for about 20 minutes and serve hot or cold.

One of his recipes includes sea bass seasoned with silifi and covered with a donut, tuna croquettes sprinkled with cumin, mackerel dipped in brine, and swordfish wrapped in figs. After the initial appetizers, the duck is covered with a substratum (creamy sauce).

The symposium continues with a sweet placenta, which consists of various levels of dough filled with honey and soft cheese, and the whole dinner is accompanied by wine. This is one of the few samples of ancient Greek recipes that are left.

Caramelized Fennel Tarts

Another recipe from antiquity that was found was caramelized fennel tarts. Here are the details:

Mix the salt, flour, butter, and diluted honey in a deep dish. The mixture is cut and chopped into coarse pieces. In a second, smaller bowl, mix the lemon juice with the cold water and slowly add to the mixture, mixing with a fork.

The mixture at this stage is now a liquid mass, but not watery, and if it forms lumps, a little water is added to dissolve them. Place on a tray with a floured surface, where it cools at room temperature for two hours.

Heat the oven to a temperature of 350 degrees C and divide the mixture into four pieces, each of which takes the shape of a ring slightly less than 1 cm thick and 10-12 cm wide, while the perimeter slopes slightly upwards, like a shallow form.

They are pierced with a fork and placed on a lightly floured surface in the oven in a container with a cover (lid or something similar). It is baked for 20-30 minutes until its color approaches golden brown.

Cut the fennel into thick pieces and boil for three minutes. Stir the honey and raisin pulp continuously together with the coarse raisins in a shallow pan over low heat until it boils, at which point the color turns golden brown.

Remove the pan from the heat and add the dry fennel to mix. Once cooled, it is cut into four parts in a circular shape, the size of the rings, in which they are placed, covering the upper surface.

MATERIALS

All-purpose flour (1 cup)
1/4 teaspoon salt (fine)
5 tablespoons of goat butter
1/2 egg (raw)
1 tablespoon of honey diluted with water
1/2 tablespoon of lemon
1 tablespoon cold water
2 heads of fennel without the stems
2/3 cup honey
2/3 cup raisin pulp (sweetened by boiling)
4 tablespoons of coarse raisins
1 cup pomegranate juice (for the accompanying soft drink)

Food in Ancient Greece: Daily Eating Habits

Breakfast — Akratisma

The ancient Greeks started their daily activities at sunrise. Before starting their work, they ate something simple. This first meal was called akratisma — bread dipped in a little stale wine.

Lunch — Ariston

Towards noon or afternoon, they had a simple and quick meal. Every solid food that accompanied the bread was called opson: greens, onions, olives, fish, meat, fruits, and sweets. A favorite food was etnos — fava beans and lentils.

Dinner — Deipnon

The regular meal, which was rich, was taken at the end of the day. They normally ate only in the evenings because they had guests almost every day. Dinner ended with a dessert called tragima — fresh or dried fruit, sweets, honey, and nuts. Their main drink was wine, diluted with water..

The Wisdom of Archestratos — Direct Quotes in Translation

They usually ate cereals

They were characterized by austerity in food. They usually ate cereals, wheat, and barley, which is why Homer calls them “bread eaters”. They had two kinds of bread, the mass, which was barley fermented into a cake, and cheaper, and they baked it either alone in the houses or in the ovens.

The other type was regular bread. Every solid food that accompanied the bread was called opson: greens, onions, olives, fish, meat, fruits, and sweets. A very favorite food was etnos, fava beans, and lentils. They ate a lot of garlic and cheese. The meat was expensive, so it was rarely eaten, and it was mainly poultry, piglets, and game. Fish was a staple food, eaten fresh or salted (tarich).

Dinner ended with dessert, tragima: fresh or dried fruit, sweets, honey, and nuts. Their main drink was wine, which they usually drank in water, to have clarity in the conversation. Another drink that was often drunk and that determined the ritual in the Eleusinian mysteries was the kykeon, a mixture of barley flour, water, and aromatic plants.

The ancient Greeks did not use forks, so they cut the meat into small pieces and caught it by hand. However, they used skewers and meatballs with two or three stems. They used spoons, but sometimes also the crust of bread for a spoon

A sample of Archestratus gastronomy advice

“But I say to hell with saperde, a Pontic dish, and those who praise it. Few people know which food is wretched and which is excellent. But get a mackerel on the third day, before it goes into saltwater, within a transport jar as a piece of recently cured, half-salted fish.
And if you come to the holy city of famous Byzantion, I urge you again to eat a steak of peak-season tuna, for it is very good and soft.”  

“Do not allow anyone to come near you when you bake sea wolf, neither Syracusan nor Italiote, for they do not know how to prepare them decently. But they ruin them and make a mess out of them with cheeses and sprinklings of the liquid vinegar and the silphion brine

“First, I shall recall the gifts to humankind and fair-haired Demeter, friend Moschus: take them to your heart. The best one can get, the finest of all, cleanly hulled from good ripe ears, is the barley from the sea-washed breast of famous Eresus in Lesbos – whiter than airborne snow. If the gods eat barley, this is where Hermes goes shopping for it.

“But if you go to the prosperous land of Ambracia and happen to see the boarfish, buy it! Even if it costs its weight in gold, don’t leave without it, lest the dread vengeance of the deathless ones breathe down on you; for this fish is the flower of nectar…”

Experience Ancient Greek Food Culture in Athens

The foods that Archestratos wrote about 2,400 years ago are still central to Athenian life today. Walking through the Central Market of Athens — the Varvakios Agora — you see the same fish, olives, herbs, and cheeses he described in his verses. The picarel fish he praised from Athens, the honey from Attica he called the finest in the world, the wine from Lesbos he recommended above all others — all still available, all still celebrated.

Our Athens food tours take you through the markets, tavernas, and neighborhoods where this ancient culinary tradition lives today — connecting Archestratos’ 2,400-year-old wisdom to the food on your plate. For a culturally curious traveler, there is no more meaningful way to understand Greece than through what its people eat.

Types of coffee that are served in Greece

The most popular is the traditional Greek coffee, which still remains number one in the Balkans and the Middle East. This type of coffee is well-known worldwide, especially in the Mediterranean.

The second most popular comes the Frappe iced coffee, which is a robust coffee because it’s instant, not boiled like the previous one. It was found accidentally back in the 70s when a security guard didn’t have hot water to make a Greek coffee.

Then follows the freddo espresso and freddo cappuccino, which are very popular among young people. For information, the Greeks adapted the classic espresso in their own way! This is how freddo espresso, with the addition of shaken milk, became freddo or cold cappuccino, an art with quality ready to drink! You can always add on top cinnamon or chocolate for a better taste. Many locals buy a coffee and relax next to the seaside.

Also, you can find all the other types of taf coffee, such as Americano, hot espresso, French coffee, macchiato, hot cappuccino, etc.

In 2018, 40,000 tons of coffee were consumed in Greece, this number That equals 5 billion cups at 510 cups per person.
According to the World Coffee Organization, Greece is in 17th place globally in per capita consumption with 5.4 kg per year. In first place is Finland with 12 kg!
Regarding the average cost of a cup of cappuccino in coffee, Greece is in 16th place at $ 3.49, while the highest average price is in Denmark at $ 5.20

Best Coffee shops in Greece

Coffee Island

It was awarded for a second time as the best coffee chain in Southeastern Europe. This roastery was founded in 1999, combining the coffee grinder with an espresso bar. Today, it has over 430 stores in Greece and abroad. You can find them in the UK, Canada, and the UAE (Dubai).

Mikel

Opened their first store in 2008 and today have a network with over 230 stores in 8 countries. Almost 200 stores operate in over 50 cities in Greece. It should be noted that in the wider area of ​​Attica, there are more than 70. The chain is developed in Cyprus, where it has more than 10 points, while it has also been located in Great Britain (London), the USA (Massachusetts), Australia (Sydney), the UAE (Dubai), Saudi Arabia (Jeddah), and Bulgaria. The company plans to expand to other countries, such as Romania, Poland, Turkey, and Egypt.

IL TOTO

The company started back in 2020 and rapidly became one of the fastest-growing coffee brands in Greece. In 2025, it already has 170 shops in Greece, thanks to the franchise. The coffee beans are imported from Colombia, Brazil, Costa Rica, and Ethiopia.

Gregory’s

It started its operation in 1972 as a chain of snacks, offering Greek coffee and new types of coffee to its customers. From the 2000s, it began to evolve, adding to its range the new mild coffee and the cold brew. Today, it has more than 315 stores in Greece, Cyprus, Germany, Romania, and the Bahamas.

Coffee Berry

It started in 2016, including the coffee grinder and nuts. In just three years, the chain has grown rapidly with 115 stores in Greece and Cyprus. They serve specialty coffee beans in town. It is one of the best coffee shops in Athens.

Coffee Lab

It started as a coffee shop in a small city in 2009. It is the first street in Athens Taf coffee chain that fully implements and makes known the “Third wave of coffee” in Greece. The company has more than 100 stores and a presence already in Cyprus, Egypt, and soon in other countries.

Everest

It is the oldest chain in Greece in fast food and, in recent years, has been claiming a significant share of coffee shops with more than 130 stores in Greece. It also serves street food with a rich menu.

Starbucks

The company started to operate in Greece back in 2002, and at the beginning was very popular. However, in the last decade, only a few left as the competition was rising continuously.

Flocafe

The longest-lived coffee chain in Greece is Flocafe, which started operating in 1994. In 1995, the first store outside Athens was opened and served 8 different types of espresso. In 2003, the Flocafe brand was released for the first time outside Greece, in Cyprus. In 2014, Flocafe made another step forward and was redefined as the Flocafe Espresso Room. Today, Flocafé has over 120 stores and star in the catering industry. It is cozy. They also serve cocktails and food, and operate till late hours at night with music.

Source: olivemagazine.gr

Wine was always a part of Greek tradition, from ancient times to the present day. According to mythology, the Atreides were particularly partial to Philasian wine (from the plain of Philius, the ancient name of Nemea). Today, Nemea is the biggest vineyard in Greece, producing some of the best wines in the Peloponnese region. The types of wine include Agiorgitiko, Moschofilero, Mavrodaphne, and Roditis.

Best Wines in the Peloponesse Region

They are awarded at major international competitions, claiming a place in the global market, as they are exported in large numbers. In the Nemea region, there are some 3,000 hectares that produce mostly Agiorgitiko red wine, accounting for a high percentage of the country’s total production.

The plains, hillsides, and uplands, at altitudes of 260 to 800 meters, are surrounded by archaeological sites such as ancient Nemea, where, according to mythology, Hercules killed the lion. With the Nemea wine-tasting tour, a visitor, except for tasting wine, can see the temple of Zeus and the Stadium.

Thanks to archaeologist Steven G. Miller, who has continuously worked for more than 30 years, he discovered the Stadium and reconstructed some columns of the temple. Following Steven Miller’s recent passing, locals have honored him with gratitude.

Another interesting area for the best wines in the Peloponnese region is Mantineia, one of the coolest Greek vineyard zones that produces Moschofilero in around 1000 hectares, an aromatic white wine that has found fans all over the world. In Mantineia, a visitor can see the ancient theatre, which dates back to the 4th century BC, remains of the ancient agora, Roman baths, and the Bouleuterion. This archaeological site is not well known as a tourist destination in Greece, unfortunately.

Revival of the Ancient Nemean Games

In a remarkable connection between ancient and modern Greece, the Nemean Games have been revived in recent years. Held every four years at the ancient Stadium of Nemea, the same stadium excavated by archaeologist Steven G. Miller, participants from around the world race barefoot in ancient tunics, just as athletes did over 2,500 years ago.

The last Games took place in 2024, drawing competitors and spectators from dozens of countries to the vineyards of Nemea. This extraordinary event makes a visit to Nemea even more meaningful; you are not just tasting world-class wine, you are walking the same ground where ancient heroes once competed, making Nemea one of the most compelling wine destinations in Greece and home to the best wines in the Peloponnese region.

Best wines in the Peloponnese region

Changing prefecture, we come to Achaia. The main variety of vineyards here is the white grape used to make the unique, sweet PDO Muscat of Rio-Patras, as well as the PDO Mavrodaphne, whose history began in 1873, when in a tower house inside the city of Patra, the Bavarian Gustav Clauss was inspired by the black(Mavro) eyes of his fiancée, Daphne. Mavrodaphne is very popular among Greeks; it is also very strong as a wine.

Today, the Mavrodaphne grape is cultivated to produce traditional sweet, long-aged wines. The region has the city of Patras as its capital, which is one of the largest cities in Greece, with the biggest port in western Greece. This port has been a big hub for exports to the west of Europe for decades, together with the new highway that was constructed a few years before, which makes it very important for the country.

Close by to Achaia, there are the mountainous vineyards of Aigialeia, where Roditis – the most planted white grape variety in Greece- is masterfully transformed into refreshing crisp whites.

Continuing southward, we reach beautiful Laconia, the land of Sparta. In Monemvasia, one can admire the medieval Byzantine castles. It is a beautiful complex of stone villages that is a must-visit destination for Greeks and tourists.

We meet Monemvasia, which once again is claiming its rightful place, now with PDO certification. Visitors to this area will also have the opportunity to try several other interesting wines made from the alluring Kydonitsa and the bolder Petroulianos varieties that are gradually making inroads.

Below you can see an infographic about wine production in Greece.